DYNE is the solution for restaurant marketing automation and supply chain optimization.

Maximize your profit with data driven insights and optimizing your restaurant operations.

11x
Restaurant Revenue Growth
16.5k
Foodies Dyning so far!
5 min
a day helps earn a few hundred dollars / week
65%
of restaurant seats are empty, except with Dyne
OUR STORY

Business is tough, but help is here.

At DYNE, we understand the complexities and demands faced by restaurant owners. We're committed to providing you with the necessary tools to succeed.

Founded in 2021 amidst the challenges of the COVID-19 pandemic, DYNE emerged with a singular mission: to revolutionise the restaurant industry through AI. Our journey began with a group of young founders, all under 25, who identified a critical need in the industry: the need for data-driven solutions to enhance operations, reduce food waste, and lower costs. Fuelled by their passion, innovation, and drive to make a real impact, they embarked on the creation of DYNE.

Since then, DYNE has revolutionized how restaurants approach their business strategies, providing actionable insights that empower them to optimize their operations.At DYNE, we are more than just a technology company; we are a partner in your success. Our team combines AI expertise with a deep understanding of the unique challenges faced by restaurants. We are committed to delivering personalised solutions and unparalleled support to every client.

Join us in shaping the future of the restaurant industry. Let's transform challenges into opportunities together.

Meet the team behind DYNE

We’re committed to making DYNE a great force for good in the community for all our users and restaurants!

Arnav is a serial entrepreneur with his first company exiting at 17 years old. He has ample consulting experience from working at Deloitte, being a junior director at UBC Strategy Consulting Initiative, and being part of the UBC Strategy Consulting Mentorship Program. He graduated from UBC with a degree in Business Technology Management.
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Arnav Mishra
Founder & CEO
Parsa is a published Machine Learning researcher in Canada and an aspiring podcast host. His research on Neural Architecture Search and experience in Transfer Learning, NLP, and Reinforcement Learning plays a crucial part in creating DYNE's ML engine. He is a graduate of UBC with a degree in Computer Engineering.
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Parsa Riahi
Co-founder & CTO
Eric focuses on the company's strategic planning, day-to-day business operating systems, and US expansion. He previously served as the VP of Operations and product manager.
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Eric Grosser
COO
Sidharth is an all-rounded developer, leader and support with a wide variety of skills, including web development and UI / UX. He is finishing his last year of his combined Computer Science and Statistics degree at UBC.
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Sidharth Grover
VP of Engineering
Luna leads the marketing operations and PR strategies for DYNE. She has led multiple marketing initiatives for different industries for several years. She graduated from UBC with a degree in philosophy.
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Luna Crawford
VP Marketing
Kaede is DYNE's full-stack developer, focused on designing the technological infrastructure on Azure to ensure reliability, scalability and security. She also supports the team with DevOps to increase the team's velocity at delivering our product to our customers. She is finishing her last year as a biology student at UBC.
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Kaede Ito
Fullstack Engineer
21k+ foodies and 700+ restaurants rely on us.
Here are some of our partners that make it possible.
VALUES

What we're all about. Our core values as a company.

Dyne App
Customer-first. Everyday.

We never stop advocating for our customers and building products that meet their pressing needs.

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Dream big and always deliver.

We are ambitious. We dream big, but more importantly, we show up and do the work brings dreams to life.

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It's always Day 1.

We never bring yesterday into today's work. Each day is an opportunity to get better, and we are always seeking improvements in our work.

Dyne App
Take ownership. Take initiative.

We empower our teams to be build products they believe and take on bold new ideas.

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Collaborate productively.

We appreciate the different viewpoints. Share openly, question respectfully, and commit fully together.

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Leave your mark.

We are here to make a positive difference in society, as well as make a profit. Collectively, we aim to leave things better than we found them.

31k+foodies and750+restaurants rely on us.
Here are some of our partners that make it possible.
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DYNE User Engagement
Our Location and Availability

Where you'll find us.

Our team is spread across the globe. Some of us prefer a desk, some a cafe table. You can get in touch through our offices in every one of our cities, or just give us a call.

HQ Address

550 Burrard St #2900,
Vancouver, BC,
V6C 0A3, Canada

Working Hour

Monday-Friday: 9am – 6pm PST

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press

We’re in the papers!

If you’re looking for a press kit or have a media inquiry, please visit our Press page for more information.

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